pork
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Kurobuta: Kagoshima’s Special Tonkatsu (Pork Cutlet)
Kurobuta, or “black pork”, is a speciality lean pork cutlet, one of the signature dishes from Kagoshima Prefecture. Located in the southern part of Kyushu, Kagoshima Prefecture hosts a breed of pig known as the “Kagoshima Berkshire”, a species first imported from Berkshire, UK, in the 1860s. History During the Edo Period, very little “meat”…
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Tonkatsu Wakaba: Premiere Pork Loin Restaurant
Located in Fukuoka City, Tonkatsu Wakaba (とんかつわか葉, not to be confused with another small national chain with the same name that is run by Yoshimi!) is a premiere pork loin, pork cutlets and pork curry restaurant. With one of the highest ratings in Fukuoka, a city known for amazing foods, on Tabelog, a Japanese restaurant…
