Tag: justonecookbook
Garlic Onion Chicken – another amazing Just One Cookbook recipe
Has anyone moved house recently? I did (and why there haven’t been many posts recently)! If you have moved, you know how it goes. Packing boxes, hiring a moving company, moving everything to your new place, unpacking, realising some things don’t fit in your new place, etc. There are a thousand things to do and…
How to make Japanese Rice – a guide by Just One Cookbook
So you are facing a problem: you either bought or someone gave you Japanese rice and now you need to cook it. How is it different from other types of rice? Do you need more or less water? How thirsty is it? Do you need to wash it? In short – what are all the…
Making authentic Japanese food – even if you don’t have all the ingredients
When I travel, I want the local experience: visiting local sites, seeing and doing local things, and eating local food. This is especially true when I move to a new country. I want to not only eat the local food, I also want to learn to make that food. Now that I live in Japan,…
