japanese food
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Oshi Sushi (押し寿司) – Making sushi in a box
Before coming to Japan, I wasn’t very knowledgeable about sushi. I had eaten sushi in “Japanese” restaurants (Chinese people, not Japanese people, run most of the ones in western countries). I had eaten “sushi rolls” (makizushi, 巻き寿司) and “sashimi” (nigirizushi, 握り寿司) but I couldn’t really tell you what was typical. You couldn’t expect me to…
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How to make Japanese Rice – a guide by Just One Cookbook
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Making authentic Japanese food – even if you don’t have all the ingredients
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Sumiso (酢味噌) and Sanshosumiso (山椒酢味噌) – A sauce to spice up any meat, vegetable or seafood dish
